|
A Whole New and Completely Delicious Way to Eat after Weight Loss Surgery After
her weight loss surgery in 2003, Patt Levine knew she would have to
stick to a very restrictive diet, but there had to be something better
than the "totally tasteless mush" her post-op food guidelines
recommended. Levine put her cooking skills to work and now, in Eating Well after Weight Loss Surgery,
she and collaborator Michele Bontempo-Saray offer over 140 original,
low-fat, high-protein recipes that taste just as delicious pureed and
chopped as they do served whole, so you can enjoy flavorful, satisfying
meals through every stage of your post-op eating program and cook for
your family and friends—all at the same time. These mouth-watering
dishes, which cover everything from breakfast to dessert, include: Crustless
Spinach and Cheese Quiche * BBQ-Baked Chicken * Asian Turkey Dumplings
* Cider-Glazed Pork Chops * London Broil with Horseradish Cream
Moussaka * Salmon with Creamy Lime-Dill Sauce * Scallops Provencale *
Orange-Ginger Tofu * Vegetable Frittata * Southwestern Tomato Soup *
No-Noodle Zucchini Lasagna * Basic Cheesecake * Apricot and Strawberry
Smoothie Complete with advice from a certified nutritionist,
helpful tips for stocking your pantry and refrigerator, and nutritional
analyses for each recipe, Eating Well after Weight Loss Surgery is guaranteed to make eating a true pleasure and help you maintain your weight loss for years to come.
From the Publisher
Features special
guidelines to help you prepare each dish for every stage of the
Lap-Band, gastric bypass, and Biliopancreatic Diversion/DS (BPD/DS)
post-op eating programs, as well as for family and friends who have not
had weight loss surgery. |
Order Status
