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 If you are among the 1 in 250 american adults intolerant of gluten or
allergic to wheat, you know how frustrating it can be to crave a
buttery scone or a slice of warm pie. And if you have kids who... | |
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 The definitive guide to the gluten-free lifestyle, completely
revised and updated for the 2.2 million Americans with celiac disease
According to a landmark 2003 National Institutes of Health study,... |
 The first special diet cookbook to offer recipes that are free from
wheat, gluten, dairy and sugar, suitable for sufferers of coeliac
disease. From gourmet chef Susan O'Brien, who learnt to cook... | |
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 Your passport to living gluten and allergy free. |
 Includes 65 delicious gluten-free recipes plus tips on eating out
Find out how easy and tasty it can be to go gluten free!
If you have a wheat allergy, gluten intolerance, celiac disease, or... | |
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 The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies--now in paperback
In this latest addition to the Gluten-free Gourmet series, Bette Hagman
turns... |
 From Library Journal Hagman, a pioneer in recipes made
especially for celiacs and others allergic to wheat and gluten (see The
Gluten-Free Gourmet, LJ 6/15/90, and More from the Gluten-Free... | |
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 From the leading expert in gluten-free cooking, more than two hundred
recipes for delicious cakes, cookies, pies, and other desserts
Bette Hagman's four cookbooks have sold more than 220,000 copies... |
 If
you are one of the more than 17 million North Americans on a restricted
diet due to wheat or gluten allergies, this book is for you! The
Gluten-Free Kitchen opens the doors to a wonderful world... | |
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 "Connie
Sarros shares a wealth of delicious recipes to enjoy daily, or for
entertaining gluten-free, while reducing calories. A collection for
those who love to cook and love to eat."—Diane... |
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