 | | |
 These quick and easy-to-prepare recipes are written in a new concise format and use readily available ingredients with a focus on fresh, seasonal foods. Recipes are coded for ease of use and fast... | |
| |
 Hardcover: 336 pagesPublisher: 1st Books Library (October 2, 2003)Language: EnglishISBN-10: 1410793982ISBN-13: 978-1410793980
Product Dimensions:
9 x 6 x 0.9 inches
|
 This one-volume sourcebook contains all the
information needed to live an active, healthy life with diabetes.
Completely revised in 2005, this home reference contains information on
the best... | |
| |
 The statistics are staggering. Thirteen
million Americans have been diagnosed with Type 2 diabetes; another 5.2
million don't know that they have it. During the past thirty years the
diabetes rate... |
 At 278 pounds, Susan Maria Leach couldn't fit into a roller coaster
seat, couldn't tie a bathrobe around herself, couldn't even ride with
her husband on the back of his Harley. Enough was enough.... | |
| |
 At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families
Betty Crocker, America's most trusted friend in the kitchen, has teamed
up with the... |
 SynopsisKick-start your metabolism into high gear with Bob Greene's revolutionary new exercise and health program!
Library JournalTrainer Greene helped Oprah stop her
yo-yo cycle of dieting and... | |
| |
 Are you among the tens of thousands of people who have lost a
dramatic amount of weight? If so, congratulations! You did it! Those
years of struggling and failed diets are behind you. Perhaps... |
 The fitness guru of choice for celebrities from Reese Witherspoon and
Meg Ryan to Tobey Maguire reveals his secrets for trimming, shaping,
and sculpting the body in the shortest time possible. In as... | |
| |
 Bill Phillips had been publishing bodybuilding magazines and marketing
nutritional supplements for years when he had a weird revelation at a
trade show: many of the most loyal and enthusiastic... |
Low
Carb Cookbook - More than 150 delicious recipes, including salads,
soups, breakfasts and desserts, with at-a-glance nutritional
information, color photography and clear ... | |
| |
 GOT A HALF HOUR OR LESS? THEN YOU CAN SOLVE YOUR DINNERTIMEDILEMMA-QUICKLY, HEALTHFULLY, AND DELICIOUSLY!In
today's overworked world, busy people have less and less time to cook
the healthy,... |
An inspired addition to the bestselling Daily Word series, this
book offers guidance and encouragement for the journey toward healthier
living. By uniting the power of the mind, ... | |
| |
 One-of-a-kind heart-healthy cookbook created especially for people with diabetes |
If you or a family member has diabetes, food preparation may seem like
a chore or a deprivation. What can you cook that tastes good and fits
the diabetes guidelines? The authors of ... | |
| |
 Covers the latest glucose meters and insulin treatments The straight
facts on treating diabetes successfully and living a full life
Want to know how to manage diabetes? Leading diabetes expert... |
 From fast foods to frozen entrees to deli takeout to salad bars, there is an abundance of tasty, convenient meal options catering to our hurry-up lifestyles. | |
| |
 Diabetes Snacks, Treats, and Easy Eats: 130 Recipes You'll Make Over and Over Again |
 The DietMinder is a deluxe food diary with plenty of room to record
quantities and food counts (calories, fat, carbs, protein, etc.) of
breakfast, lunch, dinner, and snacks. A special area for daily... | |
| |
 From Publishers Weekly In 1972, Atkins became a household
name with his bestselling book, The Diet Revolution . In it, he claimed
that to induce rapid weight loss one need only follow a... |
 To readers of celebrity and/or health and beauty magazines, Dr Atkins
and his low-carbohydrate diet are as familiar as Audrey Eyton and her
low-fat F-Plan diet were in the early 1990s. The main... | |
| |
 Got fish? Know how to prepare it? This lavishly illustrated cookbook is filled to the gills with simple, delicious recipes for all kinds of seafood. Additional benefits include nutritional values and guides to selecting seafood. |
 From Publishers Weekly
The host of the Food Network's Low Carb and Lovin' It
turns his popular show into text, punctuated by many exclamation
points. He has a lot to be excited about: in the... | |
| |
 A Whole New and Completely Delicious Way to Eat after Weight Loss Surgery After
her weight loss surgery in 2003, Patt Levine knew she would have to
stick to a very restrictive diet, but there had... |
 In Exodus From Obesity, Paula F. Peck provides the information,
encouragement and guidelines for maintaining long-term success after
weight loss surgery. Ms. Peck interweaves intelligent discussion... | |
Order Status
